NEWSAHOOT
Read out loud

'Masala Chai' by Ishaan

Ishaan Mathur   •   10 May, 2024   •   5 mins

Read this recipe by a student in Class 9 at The Palace School.

Ingredients: 

  • 2 cups water
  • 1 cup milk
  • 2 teaspoons black tea leaves (Assam or Darjeeling work well)
  • 2 teaspoons sugar (adjust to taste)
  • 1 inch piece of fresh ginger, peeled and grated
  • 1 whole green cardamom pods, lightly crushed
  • 1 whole clove
  • 1 cinnamon stick
  • A pinch of black peppercorns
  • A pinch of ground nutmeg (optional)

Recipe:

  1. Put green cardamoms, cinnamon, cloves, and black peppercorns in a mixer jar and grind to a fine powder.
  2. Crush ginger in a mortar with a pestle.
  3. Turn on the gas and put the pan on it.
  4. Heat 2 cups water in a pan till it comes to a boil, add tea leaves, crushed ginger, sugar and 1 teaspoon ground masala, mix well and let it boil for 3-4 minutes. Add milk and bring it to a boil again.
  5. Set the tray with the cups in it to strain the tea.
  6. Using the strainer, strain into serving cups and serve hot.

Note: This recipe is for 2 cups of masala tea.

If you would like your recipe, artwork, poem, or reviews to be featured in Newsahoot's magazine, visit the Store and use your Hootcoins to buy 'Get Published' products.

COMMENTS