We’ve got some of the best chutneys!
Think about eating tamarind (imli) and mint chutney with samosas, dipping masala dosa in coconut chutney, or having pakoras with coriander chutney on a rainy day. Delicious, right?
Well, here's some EXCITING news! These favourite Indian chutneys are on the TasteAtlas "Top 100 Dips in the World" list.
Now, we can proudly say that Indian chutneys made from local ingredients are famous worldwide!
Where do we rank?
As a group, Indian chutneys have been ranked 42nd. TasteAtlas calls them "India's national condiments.”
For example, Coriander Chutney is at the 47th spot, Mango Chutney is at the 50th spot, and Tamarind Chutney is at the 52nd spot. You can check out the other Indian chutneys on the list here.
Toum, a Lebanese sauce generally served with Shawarma, is number one on the list.
TasteAtlas loves these homemade treats made from chopped vegetables, fruits, and tasty spices.
About TasteAtlas!
TasteAtlas is an organisation that offers diverse food reviews. They also suggest places for trying delicious local cuisine.
The users rate the food on the organisation’s website. The data from these ratings is used to publish their food-ranking lists.
So, what is your favourite chutney to eat along with your favourite food? Tell us in the comments.
