Is there a pastry World Cup?
Yes, there is! The Pastry World Cup is a fun competition where the best pastry chefs show their amazing pastry skills.
Each team has three chefs. One works with ice, one with sugar, and one with chocolate. They work together to make incredible desserts for the judges.
This competition happens every two years. Teams from all over the world join. They make special desserts like frozen treats, fancy dishes, and chocolate sculptures.
Japan wins the competition.
This year, the Pastry World Cup was in Lyon, France. Japan won first place! Their desserts were inspired by Japanese traditions. They used special ingredients like Kyomi orange and rice wafers.
One dessert looked like a spinning top toy, and another looked like a pretty leaf! The second-place team was France, and Malaysia came third.
Teams also wore clothes from their countries. They also served small finger foods from a food truck for one challenge.
The Pastry World Cup is not just a contest. It’s a big celebration of food, art, and culture. Everyone had a great time watching and tasting the amazing desserts!
