'Maggi' by Kavya

A student from GGSSS, Tughlakabad, shares her own personal spin on Maggi!

Ingredients:

1. Maggi
2. Onion (1)
3. Tomato (1)
4. Green chilli (5-6)
5. Capsicum
6. Carrot
7. Peas
8. Paneer cubes (5-6)

Steps:

• First, boil some Maggi without any spices and cook it at 80% only.
• Then, proceed to cut your onion, tomato, green chillis, capsicum, carrot, peas, and paneer cubes.
• For the tadka, add some butter to your pan, followed by the chopped onion and green chillis. After the vegetables have softened a bit, add your diced tomato, capsicum, carrot, peas, and paneer.
• Cook well and put your boiled Maggi in the tadka. Mix them together and enjoy!

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