<h5>What is vegetarian meat?</h5>  <p>There are many people who are trying to become vegetarian. People choose to become vegetarian for a variety of reasons, including health benefits, ethical issues about animal treatment, environmental worries, etc. But, many vegetarians may desire the taste of meat but don’t want to eat animals. So, what do they do?</p>
<p>They rely on vegetarian meat. Vegetarian meat is also known as plant-based meat, vegan meat, meat substitute, etc. They are made from plant products such as beans and lentils rather than actual animals. These items are created to resemble the texture, taste, colour, and smell of real meat.</p>
<p>Companies have begun to offer substitute meats that taste like chicken, mutton, etc. Vegetarian meats are becoming very popular among people these days.</p> <h5>How are taste, flavour, and colour replicated in vegetarian meat?</h5> <figure>
        <img src="https://firebasestorage.googleapis.com/v0/b/newsahoot.appspot.com/o/what-is-vegetarian-meat%2F1033px-Smart_Tenders_1.jpg?alt=media&token=a3228d1f-dbbf-4d14-bcb2-10e4a0e3652f" alt="How are taste, flavour, and colour replicated in vegetarian meat?" >
        <figcaption>Plant-based chicken being served on a plate. Photo by Wikimedia Commons / CC0.</figcaption>
      </figure> <p>Meat can be replicated using many ingredients including plant-based proteins, soy, potatoes, peas, and even rice. These ingredients are mixed with others to provide the right chewy texture and juiciness to vegetarian meat.</p>
<p>Soy has a texture comparable to chicken, but the important puzzle is how the flavour is replicated. Yeast is commonly used to provide vegetarian meat with a flavour similar to chicken. Ingredients such as onion, garlic, salt, and pepper are utilised to enhance the flavour.</p>
<p>Sugar is used to give the meat its black colour. Many vegetarian meat manufacturers also use beetroot to give the meat the proper colour. Coconut and sunflower oils are also used to provide a fat source for meat substitutes.
</p> <h5>Is vegetarian meat healthier than regular meat?</h5>  <p>Plant-based substances provide vitamins, minerals, etc., all of which offer health benefits. Also, research shows that plant-based diets can help with weight management, diabetes, etc. It may also help in the prevention of numerous health conditions, such as hypertension and cardiovascular disease.</p>
<p>Additionally, the World Health Organization (WHO) is concerned about chemicals in processed meats, which may raise the risk of cancer. The American Heart Association (AHA) also says that consuming more plant protein instead of meat may boost heart health.</p>
<p>But, vegetarian meats contain extra sodium. Also, while some producers include vitamin B12, which is needed by the body, others do not. Plant-based meats may also be lower in zinc and other minerals than normal meat
</p> <h5>What did we learn from this article?</h5>  <p>We learned that vegetarians also want to sometimes get the taste and feel of real meat. But, they don’t want to eat animals. So, they have to rely on plant-based meats. There are many such products available in the market, and one can try them.</p>
<p>Have you ever had vegetarian meat? Tell us in the comments below.
</p>

There are many people who either eat vegetarian foods or are becoming vegetarians. However, they like the taste of meat but don’t want to eat animals. What do they do then? Let’s read to find out more.

What Is Vegetarian Meat?

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What Is Vegetarian Meat?

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